Your kids will get a kick out of these Santa Butt cupcakes. Your kids are going to be thrilled to share these with their friends……as well as your husband 😉
Santa Butt Cupcakes
1 package of white hostess ding dongs
3 egg whites
2 C powder sugar
1 tsp vanilla extract
1/2 tsp cream of tarter
Black, and Red gel food coloring
Unwrap the ding dongs and place them on a wax covered baking sheet
Using a standing mixer, combine the egg whites, powder sugar, vanilla, and cream of tarter and mix until stiff peaks form.
Split the icing into Three bowls
Add a little bit of food coloring into two bowls, leaving the third one white.
Scoop the red, and black 2 piping bags and set aside
Scoop a little bit of the white frosting into the last piping bag.
Add 1 tsp of water into the red frosting bowl and mix until combined. Frosting may be a tad bit runny which is what you want!
Pour the red frosting into the squeeze bottle
Using the red piping bag, pipe a line around the outer edge of the ding dong.
Pipe a line going across the the ding dong
Pipe another line about 1/2 inch around the lower line
Fill in the red lines with the thinned red frosting
Let sit to dry for about 20 minutes
Pipe a black line for santa’s belt through the top red icing
Pipe a Y in the middle of the white part on the ding dong for the butt
Let ding dongs completely dry for about 1 hour before enjoying!