How to Make Oreo Bear Valentine Cookies

Step 1: Melt the Chocolate

Using one bag of chocolate melting wafers, melt the chocolate in a double boiler until smooth.

Step 2: Assemble the Bear Ears

Carefully separate the Double Stuffed Oreos.

• Using a toothpick, place a small dollop of melted chocolate onto the cream where the ears will go.

• Attach a non-melted chocolate wafer to each side to form the ears.

• Add a small amount of melted chocolate to the center of the cream and place the Oreo top back on.

Repeat with remaining cookies and refrigerate for about 10 minutes.

Step 3: Dip the Oreos

• Dip each Oreo into the melted chocolate, coating completely.

• Use a fork to lift the cookie and gently tap off excess chocolate.

• Place on the parchment-lined cookie sheet.

• Repeat with remaining cookies.

Step 4: Decorate the Bear Faces

• Add a small dollop of melted chocolate to the back of a pink candy melt and place it in the center for the nose.

• Attach a heart sprinkle on top of the pink candy melt.

• Use small dots of chocolate to attach the candy eyes above the nose.

Repeat with all cookies and allow the chocolate to fully harden.

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Tips for Perfect Valentine Oreo Bears

• Work in small batches so the chocolate stays smooth and warm.

• Use parchment paper to prevent sticking and create clean bottoms.

• Store finished cookies in an airtight container at room temperature for up to 3 days.

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The Perfect Easy Valentine’s Day Dessert

These Sweetheart Oreo Bear Cookies are a fun kid-friendly Valentine’s Day recipe that looks impressive but is incredibly simple to make. Whether you’re preparing treats for a classroom party, Valentine gift bags, or a family dessert night, these adorable Oreo bears are guaranteed to be a hit.

Enjoy!