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Did you know that 51.6 % of Australians like eating sushi? From California rolls to temaki, Aussies can’t get enough of the stuff.
If you’re planning to open up a sushi bar or Japanese restaurant, or if you already own one, you may have thought about buying a sushi machine. Since sushi is a rather delicate dish to make, you ought to know the different types of sushi machines and their various benefits to make high-quality sushi.
Benefits Of Sushi Machines
Easy To Use – Most sushi machines have simple control panels that are easy to navigate, from the density of the rice to the size of the sushi. Everything is easily customizable.
Cost-Effective: Not only will you save money on labor, but a sushi machine will enable you to mass-produce sushi in a much shorter amount of time than workers will be able to.
Variety: There are several different sushi machines available in the market; you can cherry-pick the one needed for your restaurant.
High Quality: Sushi machines are precise, efficient, and very good at making sushi. You’d be hard-pressed to find any fault with the quality of sushi produced by a machine versus that made by a person.
Easy To Clean – Every part of the sushi machine can be taken apart and cleaned easily.
Different Types Of Sushi Machines
There are two main types of sushi; nigiri and wakizashi. Each requires a different kind of equipment to make it.
Wakizashi Sushi Machine
Wakizashi is rolled sushi that is usually wrapped in nori (seaweed). Inside the wakizashi, there is usually cucumber, fried egg, and other yummy stuffing’s contained inside.
Capable of making perfectly rolled sushi with all the necessary ingredients tightly packed inside, this type of sushi maker machine can evenly distribute the rice sheets and snugly wrap the rice with ingredients and seaweed.
Also, the sushi machine allows the user to easily adjust the thickness of the ice sheet, the density of the ice sheet, and how much rice they want in the roll. A lot of these machines produce one roll in as little as 15 seconds!
Nigiri Sushi Machine
Nigiri sushi contains fish, sweet fried egg, fresh sashimi, and other delicious toppings on top of a rice ball. Having endless options to pick from, it’s a popular type of sushi among the Japanese people and foreigners alike.
The thing is, making nigiri sushi is much harder than it looks and can take a lot of time to master. That’s where a nigiri sushi machine comes in to help. Incredibly, these fantastic machines can produce a whopping 2500 rice balls in an hour. Using a sushi maker like this can significantly save time and labor, especially when it requires a worker to produce the same result by hand.
Bottom Line
Overall, getting a sushi machine or two can be beneficial for your restaurant, as you have read above. Hopefully, this article helped you learn more about the various advantages of buying a sushi machine and helped guide you through the different types of sushi machines.
