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Caramelized Yam soufflé #JDCrumbles

Mar. 03, 2014

This post may earn affiliate income from links and/or review products to help support this site from the companies .

 

 Jimmy Dean has always been the leader when it comes to sausage!!! They always offer the highest quality, most versatile and newest products all while maintaining a family friendly price. I recently was challenged to create a unique recipe using the new Jimmy Dean Crumbles. I knew this was going to be easy because, what recipe doesn’t taste better with sausage.

Jimmy Dean Crumbles are fully cook little sausage pieces that come in, Original pork, Turkey Sausage and Hot and Spicy. I think my favorite feature is the re-sealable bag, allowing me to add a little her and a little there to eggs or soup for a quick and easy breakfast or lunch. I also discovered how nice it was not having to deal with all the grease and fat that you get when having to cook or fry you sausage self.

Caramelized Yam soufflé

Caramelized Yam soufflé

[yumprint-recipe id=’2′] 

 

Look for Jimmy Dean Crumbles at Target, Walmart and your local neighborhood store. You can find them in the refrigerated selection along with other precooked meat products, approx. price $3.99 

  Jimmy Dean Website / Jimmy Dean Sausage/ Jimmy Dean twitter

 #spon: I’m required to disclose a relationship between our site and Jimmy Dean. This could include Jimmy Dean providing us w/content, product, access or other forms of payment.

Caramelized Yam soufflé  #JDCrumbles

Category: Recipes, Reviews and Giveaways Tags: caramelized, crumbles, dean, jimmy, souflle, yam

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Reader Interactions

Comments

  1. Michelle F. says

    March 3, 2014 at 1:39 pm

    THat looks so good. Love the addition of the sausage crumbles.

  2. Jessica says

    March 3, 2014 at 1:43 pm

    Everything in there sounds like a recipe my husband would love. I am going to have to pin this to make for Easter.

  3. Christy Maurer says

    March 3, 2014 at 3:11 pm

    I love yams. That looks amazing!

  4. Jessica Beal Harlow says

    March 3, 2014 at 4:33 pm

    I am not a big fan of yams. That being said, this recipe is intriguing. All the flavors of ginger, brown sugar, fennel, and more make this really appealing! A great way to get those sometimes not-so-yummy yams on the menu!

  5. Shannon @ MamaMusing Online says

    March 4, 2014 at 6:36 pm

    I love yams and the combo of the fennel have me intrigued. I’m going to have to put this on my ‘try it’ list! Thanks for the recipe!

  6. Diane says

    March 6, 2014 at 6:41 pm

    Looks yummy ! I just posted my Jimmy Dean Sausage Crumble Recipe too! I made a chili!

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