1 box of french vanilla cake mix
3 eggs
1/2 C (1 stick) of softened unsalted sweet cream butter
1 C whole milk
1TBSP pure vanilla bean paste 
cupcake liners
cupcake pan

Directions for cupcakes

Preheat oven to 350 and line cupcake pan with the liners

In a standing mixer, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined

Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full

Bake in the oven for about 21 minutes

Pull out and place on the side to cool

Frosting Ingredients 
1 C unsalted sweet cream butter, softened
2 1/2 C powder sugar
1 tsp vanilla
3-5 TBSP heavy whipping cream
Sky Blue gel food coloring
1 disposable piping bag fitted with a star tip

Frosting Directions

Using a standing mixer, combine all ingredients except the food coloring into the bowl and mix on medium speed

If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream

Mix until you see creamy stiffed peaks

Mix in a few drops of the blue gel coloring

Mix until combined

Scoop some frosting into the piping bag

Chocolate covered Oreos

1 package of double stuffed Oreo’s, only needing 24 Oreos
1 bag of Ghirardelli White chocolate melting wafers
1 cookie sheet fitted with parchment paper

Chocolate Covered Oreo Directions

Using a double boiler, melt the white chocolate

Once the chocolate is melted, dip an Oreo into the chocolate

Using a fork, flip the chocolate over and carefully pick up the oreo

Tap the edge of the pot to get rid of the excess chocolate

Place Oreo onto cookie sheet and repeat steps for remaining Oreo’s

Set aside to completely harden.

Wash out double boiler pot to use again for the marshmallows

Red striped marshmallow

1 bag of regular sized marshmallows
1 bag of red candy melts
2-3 TBSP coconut oil

Directions :

Using the double boiler, melt the red candy melt

Once melted, mix in the coconut oil. This will thin out the candy melt

Take a marshmallow and dip 1/4 of the top into the candy melt

Carefully shake off excess candy melt and place onto the cookie sheet

Repeat steps with remaining marshmallows

Once the marshmallows have been dipped, turn down the heat and let the red candy melt on the marshmallows harden

Once they have hardened carefully peel the marshmallow off the tray

Flip the marshmallow over and dip 1/4 of the bottom side into the chocolate. You want the marshmallow to look like the Cat in the Hat.

Shake marshmallow to get rid of excess chocolate

Place the melted part onto the middle of the Oreo

Let the red completely harden

Once chocolate is hard, carefully remove the Oreo from the tray and place onto the cupcake.

Enjoy!